Ingredients

  • 1 to 2 cups cooked lobster meat, about 1 small lobster
  • 1/3 cup dry sherry
  • 1/4 cup butter
  • 3 tablespoons flour

In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly.